You may have seen or heard of restaurants that are apparently closed for dining but are still operating and sending deliveries. That is exactly what is a ghost kitchen or a cloud kitchen. You may have ordered a meal from a ghost kitchen without even knowing. So, here’s everything you need to know about what a ghost kitchen is, how it started, and it’s future in the hospitality industry.

There are mainly three different approaches to running a ghost kitchen which may range from adding a delivery-only brand to a brick and mortar restaurant to running a ghost kitchen housing multiple brands. Take a closer look at the three different types of ghost kitchen business models:

Running a ghost restaurant

One of the business models of a ghost restaurant includes running the restaurant exclusively in the cloud without having a physical storefront. Essentially, it is a delivery-only kitchen where consumers … READ MORE ...