How do you take a food truck business strategy down from platitudes and execute it day to day when your food truck is on the street? Culinary Business Strategy fuses decades of expertise in fine meals preparation, operational efficiencies, economic acumen, brand tactic and logistical practical experience to help your business. With your background in enterprise and culinary arts, you track food business trends, carry out market place analysis, and run the numbers so your advice is normally appropriate for the circumstance at hand.

Students who enroll in the Company System who have already earned an Associate Degree in Baking and Pastry or Culinary Arts can pick out the Culinary Entrepreneurship concentration, which prepares budding restaurateurs with the intersectional information and expertise needed to open a bakery, begin a food production organization, or turn into a certified chef, among other possibilities.

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